Our Menu
Appetizers
Whipped Ricotta
$13.00
Whipped ricotta drizzled with olive oil and honey, topped with crushed pistachios, lemon zest and served with lightly grilled bread.
Garlic Knots
Fresh pizza dough bread tied as a knot, tossed with fresh garlic, extra virgin olive oil, parmesan cheese, salt, pepper, and fresh parsley. 5 to an order served with marinara on the side.
Spicy Garlic Knots
$10.00
The same as the garlic knots with the addition of pepperoni and sausage tied into the pizza dough. We also toss with calabrese chili oil and add diced chilies as a garnish. Served with fra diavolo sauce and served 5 to an order.
Burrata
$15.00
Burrata paired with prosciutto, marinated artichoke hearts, cherry tomatoes, arugula, and topped with extra virgin oil and cracked pepper.
Bacon Wrapped Shrimp
$16.00
5 shrimp wrapped in applewood smoked bacon, served with a tabasco cream sauce and served with grilled focaccia.
Fried Calamari
$15.00
Tubes and tentacles battered to order in seasoned flour and buttermilk. Served with house fra diavolo sauce, fresh grilled lemon and pickled Fresno chilis, garnished with fresh parsley.
Roasted Mussels
$16.00
Prince Edward Island black mussels, sauteed with garlic, pancetta, calabrese chilies, and cherry tomatoes, white wine, lemon juice, butter, tossed with arugula and served with grilled focaccia, lemon wheel garnish.
Meatballs
$13.00
Three homemade beef and pork meatballs, served in our classic marinara sauce, and whipped ricotta topped with shaved parmesan, accompanied by lightly grilled bread.
Meat & Cheese Board
Prosciutto, salami, and spicy soppressata paired with whipped ricotta, fresh mozzarella, and a balsamic drizzle. Finished with pickled carrots and served with warm, grilled focaccia bread.
Mozzarella En Carrozza
$11.00
Fresh mozzarella dusted with seasoned flour dipped in beaten eggs, encrusted with house made breadcrumbs, garnished with fresh basil and parmesan. 4 to an order served on a bed of marinara sauce.
Bruschetta Board
3 selections to an order ($13.00), each cut in half. All bruschetta served on grilled baguette bread.
Classic
Roma tomatoes, garlic, basil, extra virgin olive oil.
Carciofi
Fire roasted artichokes marinated in extra virgin olive oil and herbs, oven roasted tomatoes, fresh basil and balsamic glaze topped with feta cheese.
Funghi
Wild mushroom, provolone cheese, topped with goat cheese and truffle oil.
Dolce
Mascarpone, slow cooked balsamic figs, topped with sliced toasted almonds and honey.
Giardino
Marinated cherry tomatoes, layered with fresh mozzarella, sea salt, cracked black pepper.
Carne
Pesto, layered with Salami and garnished with parsley.
Salads
Add to any salad: Meatballs +$6.00 | Grilled Chicken* +$6.00 | Shrimp* +$9.00 | Salmon* +$10.00
House Salad
$8.00/Small
$15.00/Large
A fresh medley of spring mix, cherry tomatoes, cucumbers, crispy chickpeas, and shaved parmigiano, tossed in a tangy house-made vinaigrette.
Italian Chopped
$16.50
Chopped salami, pepperoni and provolone mixed in with romaine and mixed field greens. Oven roasted tomatoes, artichoke hearts, pepperoncini, kalamata olives, and balsamic vinaigrette.
Mediterranean Farm Salad
$15.00
Farro, mixed field greens, roasted artichokes, cucumber, marinated tomatoes, pickled red onion, and topped with feta cheese. Tossed in our house Italian vinaigrette.
Warm Arugula
$15.00
Wild mushrooms (oyster, cremini, white) served warm with cannellini beans, goat cheese, focaccia croutons, and white balsamic vinaigrette dressing tossed with arugula.
Goodness Greeness
$16.00
Mixed field greens, roasted brussel sprouts, sweet potatoes, diced marinated grilled chicken, steamed broccolini, toasted sliced almonds and shaved parmesan tossed with balsamic vinaigrette.
Caesar
$7.00/Small
$13.00/Large
Romaine served with homemade croutons and shaved parmesan cheese.
House Side Salad
A fresh medley of spring mix, cherry tomatoes, cucumbers, crispy chickpeas, and shaved parmigiano, tossed in a tangy house-made vinaigrette.
Grilled Chicken Bowl
$14.50
Farro, mixed field greens, pickled red onions, cucumbers marinated cherry tomatoes tossed in our house Italian vinaigrette. Topped with a grilled chicken breast (cold) and pesto.
Blackened Salmon Bowl
$16.00
Farro, mixed field greens, roasted sweet potatoes, broccolini, pickled Fresno peppers, tossed in our house vinaigrette Italian and topped with a blacked salmon filet.
Calzones & Stromboli
All served with marinara on the side and brushed with garlic oil, parmesan, fresh parsley.
Cheese Calzone
$14.00
Pizza dough filled with ricotta and mozzarella.
Veggie Calzone
$16.00
Cheese calzone with mixed bell peppers, onions, mushrooms, and spinach.
Meat Calzone
$17.00
Cheese calzone with the addition of pepperoni, sausage, and meatballs.
Stromboli
$16.00
Sausage, green and red bell peppers, onions, ham, salami, sopressata, mozzarella.
House Specialties
Chicken Parm
$24.00
Breaded chicken cutlets, gently pan fried topped with marinara and melted mozzarella. Served with linguine in marinara sauce on the side. Garnished with parmesan and parsley. Knot bread on the pasta.
Lobster Ravioli
$24.00
Lobster stuffed ravioli, done in a pink cream sauce which is served deconstructed. Meaning the white sauce (alfredo) is on the bottom, with a dollop of marinara in the center of the plate.
Wild Salmon Siciliano
$26.00
Wild grilled salmon served over a bed of parmesan farro with sautéed spinach, topped with a vibrant blend of green and kalamata olives, cherry tomatoes, basil, white wine, and capers.
Shrimp Oreganata
$24.00
Eight shrimp marinated in olive oil, lemon, and white wine topped with seasoned breadcrumbs and baked to golden perfection. Served over angel hair pasta and finished with red pepper flakes, fresh lemon zest, and parsley.
Grilled Chicken Bruschetta
$22.50
Marinated grilled chicken, served with angel hair pasta tossed with garlic confit, classic tomato bruschetta mix, fresh basil and cherry tomatoes and garnished with shaved parmesan cheese & balsamic glaze.
Lasagna
$22.00
4 layered sheets of pasta, with beef and pork, marinara, ricotta cheese and mozzarella. Garnished with parmesan and parsley. Seved with knot bread.
Baked Eggplant Parmesan
$20.00
Eggplant breaded and lightly fried, layered with aged provolone cheese, parmesan, marinara, shredded mozzarella and topped with fresh mozzarella. Served with knot bread.
Chicken Francese
$23.50
Two Chicken breasts in a lemon, white wine, butter sauce with chicken stock, served with linguini in Francese sauce. Garnished with parsley, lemon wheel and served with knot bread.
Chicken Marsala
$23.50
Two Chicken breasts in a marsala wine sauce with sautéed wild mushrooms and onions, served with linguini. Garnished with parsley and knot bread.
Chicken alla Vodka
$25.00
Two golden, breaded chicken cutlets topped with rich vodka sauce, fresh mozzarella, basil, and a touch of pesto. Served with grilled broccolini.
Braised Short Rib
$28.00
Slow-braised short rib, served over creamy parmesan polenta and paired with char-grilled broccolini.
Pasta Specialties
Angel Hair Pomodoro
$18.50
Cherry tomatoes, garlic confit, virgin olive oil, fresh basil, with a touch of marinara sauce, served with knot bread.
Spaghetti & Meatballs
$20.00
(3) meatballs, marinara, shaved parmesan, served with knot bread.
Pappardelle Bolognese
$23.00
Pappardelle pasta, in a beef and pork tomato ragu sauce, with a touch of marinara sauce, garnished with grated parmesan cheese and fresh parsley, served with knot bread.
Short Rib Pasta
$23.50
Pappardelle pasta in a rich marsala alfredo sauce, featuring a mix of sautéed mushrooms, slow, braised short rib, mascarpone, grated Romano, chili flakes, and fresh parsley. Served with knot bread.
Linguine Frutti Di Mare
$26.00
Linguini pasta with pan roasted whole garlic cloves, 4 mussels, 4 shrimp, 4 clams and calamari (rings & tentacles), cherry tomatoes, in a fra diavolo sauce enhanced with butter & white wine. Garnished with fresh basil, crushed red pepper flakes and a lemon twist. Served with knot bread.
Tortellini alla Panna
$22.00
Cheese filled tortellini served with an alfredo cream sauce with chopped prosciutto, diced onions, heavy cream, parmesan cheese, sliced mushrooms and finished with peas. Served with knot bread.
Fettuccine Alfredo
$20.00
Fettuccini pasta with alfredo sauce, grilled vegetables such as yellow squash, zucchini, red bell peppers, and red onions, garnished with parsley and parmesan. Served with knot bread.
Penne alla Scottsdale
$23.00
Penne tossed with grilled chicken, cherry tomatoes, fresh spinach in a garlic and parmesan broth. Garnish with parmesan and parsley. Served with knot bread.
Spicy Rigatoni Sausage
$23.00
Diced red bell peppers, onions, and sausage sauteed in calabrese chili oil, then tossed in a pink cream sauce, finished with broccolini, diced chilis, shaved parmesan and fresh basil. Served with knot bread.
Grandma’s Pasta
$24.00
Linguini with marinara sauce, sausage, meatballs and a scoop of ricotta cheese added on top. Served with knot bread.
Penne alla Vodka
$20.00
Diced onions, pancetta, marinara sauce, a touch of cream, parmesan, butter, and thyme. Garnished with parmesan and resh parsley. Served with knot bread.
Linguine White Clam Sauce
$22.50
Little neck clams in the shell with the addition of chopped baby clams, garlic, fresh parsley, clam juice, fresh lemon, extra virgin olive oil, tossed with linguine, butter, red pepper flakes garnished with fresh parsley. Served with knot bread.
Gluten - Free Pasta
Penne served in marinara sauce.
Pizza
Traditional pizza toppings and gluten-free crust available.
The New York
Rustica $13.00 | 20" $20.00 • Classic cheese pizza. Pizza sauce and shredded mozzarella.
Margarita 'The Original'
Rustica $14.00 | 20" $26.00 • Pizza sauce, marinated tomatoes, fresh mozzarella, basil, EVOO, garnished with basil.
Nicky’s Burrata
Rustica $16.00 | 20" $29.00 • A layer of pesto, burrata broken into pieces, shredded mozzarella, sliced sausage, caramelized onions, pickled Fresno chilis, drizzled with chili oil.
Uncle Louie
Rustica $16.00 | 20" $29.00 • Pizza sauce, fresh mozzarella, Roma tomatoes, pepperoni and sausage garnished with fresh basil.
East Coast Grandma’s
Rustica $15.00 | 20" $27.00 • A layer of garlic and oil is topped with fresh mozzarella and covered with marinara sauce then extra parmesan cheese. Topped with extra virgin olive oil.
Long Island Special
Rustica $15.00 | 20" $27.00 • White style pizza, no pizza sauce, with ricotta, fresh mozzarella, honey, cracked black pepper, and sea salt.
The Palermo
Rustica $16.00 | 20" $29.00 • Pizza sauce, fresh spinach, mushrooms, grilled chicken, marinated tomatoes, fresh mozzarella, EVOO, cracked black pepper, sea salt, and finished with a balsamic drizzle.
The Second Cousin
Rustica $16.00 | 20" $29.00 • Marinara sauce, layered with aged provolone cheese, spicy sopressata and calabrese chiles, topped with arugula and shaved parmesan.
The Supreme
Rustica $16.00 | 20" $29.00 • Pizza sauce, shredded mozzarella cheese, pepperoni, sausage, bell peppers, onions, mushrooms, black olives.
Sweet Little ‘Roni
Rustica $16.00 | 20" $29.00 • A double layer of savory pepperoni, topped with ricotta and finished with a drizzle of hot honey.
Pizza - Sicilian Style
Upside Down
Half $15.00 | Full $28.50 • Mozzarella, pizza sauce, extra parmesan cheese, extra virgin oil.
The Big John
Half - $19.00 | Full - $33.00 • Extra sauce, extra cheese, with pepperoni, meatball, and sausage.
Sandwiches
Salmon BLT
$17.00
Grilled wild salmon, romaine lettuce, applewood smoked bacon, tomato, basil aioli, on grilled focaccia, served with French fries.
Skinny Pesto Chicken
$14.00
Grilled Chicken with pesto, oven dried tomatoes, spinach, fresh mozzarella on grilled focaccia, served with French fries.
Meatball Parm
$14.00
This is a NY-style meatball sub. Stuffed with meatballs, marinara, shredded mozzarella, and parmesan. Toasted and served with a side of marinara, served on an 11’ sub (NY style). Garnished with parsley and parmesan.
Chicken Parm
$14.50
Breaded chicken cutlets, topped with marinara, shredded mozzarella, parmesan on a toasted 10” sub (NY style). Garnished with parsley and parmesan with a side of marinara.
The Big Boy
$15.50
This NY-style sub stuffed with salami, sopressata, prosciutto, aged provolone, roasted peppers, and topped with arugula and red wine vinegar with oregano. Served with French fries.
Grilled Chicken Campania
$15.00
Grilled focaccia with garlic/herb oil, cold marinated chicken breast, mascarpone cheese, fig jam, prosciutto, EVOO accented arugula, and served with French fries.
NY Deli Chicken Cutlet
$14.50
Breaded and lightly deep-fried, on grilled focaccia with mayo, Italian dressing, lettuce, tomato, and pickled red onions. Served with French fries.
Desserts
Cannoli
$5.00
Cannoli shell stuffed with sweetened mascarpone, ricotta mixture with mini chocolate chips. Garnished with powdered sugar.
Nutella Cheesecake
$11.00
NY style cheesecake dipped in nutella topped with sliced almonds.
Cheesecake
$10.00
NY style cheesecake, garnished with a chocolate sauce drizzle, whipped cream, and a whole strawberry.
Tiramisu
$12.00
Lady finger cookies that are soaked in espresso, Kahlua, and rum. Then layered with a mascarpone and egg white mixture this is a rich yet light and airy dessert. Topped with cocoa powder and whipped cream.
Warm Butter Cake
$11.00
Yellow cake, infused with butter and sugar mixed with a cream cheese frosting, served warm with raspberry sauce and then topped with vanilla bean ice cream.
Chocolate Flourless Cake (Gluten - Free)
$11.00
served warm topped with peanut butter, vanilla bean ice cream, caramel sauce, and roasted almonds, garnished with mint leaves.
Gelato d’ Oro
$7.50
Vanilla bean ice cream, extra virgin oil, Sicilian sea salt, and finished with lemon zest.
Side Orders
Grilled Chicken
$6.00
Meatballs (2)
$6.00
Pasta Marinara
$8.00
Shrimp*
$9.00
Broccolini
$5.00
Sausage
$6.00
Grilled Vegetables
$5.00
Truffle Fries
$8.00
Monday - Friday | 3:00 pm - 6:00 pm
Menu
Mozzarella En Corrozza
$7.00
Marinara, Basil
Truffle Fries
$7.00
Basil Aioli
Meatball Sliders (2)
$7.00
Parmesan
Spicy Garlic Knots
$7.00
The same as the garlic knots with the addition of pepperoni and sausage tied into the pizza dough. We also toss with calabrese chili oil and add diced chilies as a garnish. Served with fra diavolo sauce and served 5 to an order.
Caesar Salad with Meatballs
$8.00
New York or Margherita Rustica
$8.00
Fried Calamari*
$11.00
Fra Diavolo, Spicy Pickled Peppers
Charcuterie Board
$12.00
Italian Antipasti
Garlic Knots
$6.00
Fresh pizza dough bread tied as a knot, tossed with fresh garlic, extra virgin olive oil, parmesan cheese, salt, pepper, and fresh parsley. 5 to an order served with marinara on the side.
Bianco
Donna Laura, Ali Rosato, Rose*
$12.00/6oz
$16.00/9oz
$48.00/Btl
Italy
Santa Marina, Pinot Grigio
$10.00/6oz
$13.00/9oz
$39.00/Btl
Provincia Di Pavia, Italy
House | Moscato
$9.00/6oz
$12.00/9oz
$35.00/Btl
California
Donna Fugata, Anthila, White Blend*
$12.00/6oz
$16.00/9oz
$48.00/Btl
Anthila, Sicily
WildSong | Sauvignon Blanc Marlborough
$11.00/6oz
$14.00/9oz
$42.00/Btl
New Zealand
Silver Ridge, Chardonnay
$10.00/6oz
$13.00/9oz
$39.00/Btl
California
DAOU Chardonnay*
$12.00/6oz
$16.00/9oz
$48.00/Btl
Paso Robles, California
ZD Chardonnay
$16.00/6oz
$24.00/9oz
$55.00/Btl
Napa, California
Brugano V90 Grillo
$40.00/Btl
DOC, Sicily
Santa Margherita | Pinot Grigio
$49.00/Btl
Alto Adige, Italy
Sonoma-Cutrer | Chardonnay
$52.00/Btl
Sonoma, California
Rombauer, Chardonnay
$85.00/Btl
Napa, California
Rosso
Crust “Sangiovese Blend”
$11.00/6oz
$14.00/9oz
$42.00/Btl
From Tuscany with Love
Crust Cabernet, Matchbook Cellars, Estate Grown Cabernet
$10.00/6oz
$13.00/9oz
$39.00/Btl
Dunnigan Hills, California
Nevio, Montepulciano D’ Abruzzo
$12.00/6oz
$16.00/9oz
$48.00/Btl
Italy
Sea Sun | Pinot Noir
$10.00/6oz
$13.00/9oz
$39.00/Btl
California
Sokol Blosser Evolution Pinot Noir*
$12.00/6oz
$16.00/9oz
$48.00/Btl
Willamette Valley, Oregon
Caymus Conundrum | Red Blend
$11.00/6oz
$14.00/9oz
$42.00/Btl
California
Duckhorn Decoy Merlot
$14.00/6oz
$20.00/9oz
$50.00/Btl
Sonoma, California
Stoller | Pinot Noir
$54.00/Btl
Willamette, Oregon
Van Duzer | Pinot Noir
$60.00/Btl
Willamette Valley, Oregon
ZD, Pinot Noir
$65.00/Btl
Napa, California
Michele Chiarlo | Barbera
$39.00/Btl
Castello Banfi “Belnero” | Red Blend
$65.00/Btl
Montalcino, Italy
Sella Antica, Rosso
$33.00/Btl
Tuscany, Italy
Avignonesi | Grifi | Super Tuscan
$85.00/Btl
Tuscany, Italy
Violetta Barolo
$82.00/Btl
Piedmont, Italy
La Palazzetta | Brunello di Montalcino
$100.00/Btl
Tuscany, Italy
Justin | Cabernet
$62.00/Btl
Paso Robles, California
Quilt | Cabernet
$65.00/Btl
Napa, California
Jordan. Cabernet
$110.00/Btl
Alexander Valley, California
Orin Swift, Palermo
$98.00/Btl
Napa, California
Cocktails
Adult Italian Soda
$12.00
Romano Amaro, Extra Virgin Olive Oil,
Club Soda, Sprite, Charred Lemon Twist
Aperol Spritz
$11.00
Maschio Prosecco, Club Soda, Orange Slice
Sorry, Not Sorry
$13.00
Arcadia Grapefruit Vodka, Fresh Lemon, Giffard Orgeat, Strawberry-Vanilla Syrup, Muddled Strawberry
Patio Pounder
$13.00
Old Grand Dad 100 Proof Bonded Bourbon, Fresh Lemon, Peach RE’AL, Bitters, Aperol, Honey Ginger Syrup
The White Lotus
$14.00
Kuleana Rum, Passion Fruit RE’AL,
Agave, Black Lava Salt, Lime Juice
Strawberry Basil Whiskey Smash
$14.00
Town Branch “Overproof” Whiskey,
Fresh Basil, Muddled Strawberry,
Lemon, Club Soda
Limoncello Spritz
$11.00
Housemade Limoncello, Salvia & Limon Liqueur, Giffard Ginger, Maschio Prosecco
Blackberry Mule
$12.00
Platinum Vodka, Lime, Ginger Beer
Italian Old Fashioned
$14.00
Grand Dad 100, Montenegro, Maraschino Liqueur, Cherry Simple, Walnut Bitters
Espresso Martini
$14.00
Platinum Vodka, Borghetti Espresso Liqueur, Averna, Romano Amaro, Cold Brew
Private Selected Barrel | Buffalo Trace
$17.00
Neat | Rocks | Old Fashioned
Mocktails
AZ Strawberry Lemonade
$9.00
32 oz. Jar
Mai Tai
$8.00
Tropically Awesome, Fresh Fruit Juices, Orgea
Watermelon Cucumber Cooler
$8.00
Watermelon RE’AL, Monin Cucumber Lime Juice, Soda
1/2 Off Wine Bottles
All Day Monday
Wine by the Glass
$6.00
Every Day ‘til 6pm
Premium Wine
$10.00
By the Glass (Select Wines)
Signature Cocktails
$10.00
Well Spirits
$6.00