In the Press
Crust Simply Italian is coming to Mesa. And you could name the restaurant's new speakeasy
Crust owner Michael Merendino, a first-generation Italian American, grew up watching his father make pizzas in Long Island, New York. He opened Crust in 2007 with the goal of bringing authentic Italian food to Arizona...
Crust Simply Italian expanding with location in new downtown Mesa apartment complex
Crust will have a full wrap-around patio that will sit on Main Street, a 25-seat bar and garage doors that open to add to the design. The first location opened in Scottsdale in 2007, and the chain has been growing with spots in Chandler and Gilbert...
Crust Simply Italian: Authentic East Coast Style Cooking
Though it'll be difficult to resist the pizza, we can assure you that you’ll want to take some time to sample Crust's pastas and house specialties. A comfort food classic through and through, the chicken parmesan is delectable and filling...
Restaurant of The Week: Crust SImply Italian Chandler
The expansive indoor-outdoor bar is the centerpiece of the space, with large flat-screens for watching a game. The remainder of the indoor space is decked with cozy, tufted booths, wallpaper-adorned corners and industrial-inspired lighting, while the patio is quite spacious, with built-in heaters and booths...