Off-Premise Catering

Parmesan, parsley, EVO, and marinara.

Pepperoni, sausage, chilis, and Fra Diavolo.

Cracked pepper basil, EVO, and balsamic.

Or as the Italians say, “Anti Past.”

Marinara, shaved parmesan, and garlic bread.

Prosciutto, cherry tomatoes, marinated artichokes, arugula, and pine nuts.

Tabasco cream and grilled bread.

Tomato, basil, extra virgin olive oil.

Fire roasted artichoke, feta.

Wild mushroom, goat cheese, truffle oil.

Genoa salami, pesto.

Mascarpone, fig, almonds, honey.

Roasted tomato, mozzarella, basil.

Salami, pepperoni, provolone, roasted red peppers, artichoke hearts, tomatoes, pepperoncini, kalamata olives, and balsamic vinaigrette over romaine.

Brussels sprouts, sweet potatoes, grilled chicken, shaved parmesan, toasted almonds, lemon, EVO, and a splash of aged balsamic tossed with organic baby greens.

Basil, EVO, and balsamic reduction.

Wild mushrooms, goat cheese, cannellini beans, croutons, and white balsamic vinaigrette.

Basil, EVO, and aged balsamic.

Oven-dried tomatoes, spinach, and fresh mozzarella.

Tomato, mozzarella, roasted peppers, basil, balsamic, and EVO.

Tomato, red onion, lettuce, mayo, and Italian dressing.

Provolone, fresh mozzarella, marinara, and parmesan.

Wild mushrooms, onions, and marsala wine.

Lemon, butter, and white wine.

Marinara and mozzarella.

Beef, pork, marinara, herbed ricotta, and mozzarella.

Pizza sauce and shredded mozzarella (Cheese or 1 Topping).

Any pies off our regular menu.

Sausage, peppers, onions, ham, salami, sopressatta, and mozzarella.

Marinara and parmesan.

Grilled vegetables and parmesan cream sauce.

Beef, pork, marinara, herbed ricotta, and mozzarella.

Pancetta, marinara, and cream.

Grilled chicken, spinach, tomatoes, garlic, and parmesan broth.

Marinara, cream, and calabrese chilies.

Prosciutto, peas, mushroom, parmesan, and cream.

Italian pastries stuffed with sweet mascarpone and mini chocolate chips.

Espresso-soaked ladyfingers layered between sweet cream.