Events - Crust Simply Italian

Explore Gilbert Spaces

Every venue brings something different. Dedicated event centers built for weddings and galas, restaurant patios and dining rooms for celebrations that want a neighborhood feel, and speakeasy buyouts for the nights that call for a little mystery. Find the one that fits your gathering.

The Aviary — Premier Event Center

Introducing Gilbert’s premier event destination, designed to elevate special occasions, celebrations, and gatherings. Enjoy an elegant venue offering custom homemade menus, served with a blend of charm, sophistication, and flexibility. Whether it’s an intimate affair or a grand event, The Aviary can turn your vision into a truly unforgettable experience.

FEATURED AMENITIES

Accommodates up to 80 Guests
Wifi
TV-Handicap accessible
Private Dining room Entrance with patio

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Crust Patio — Gilbert

Experience the heart of Crust Simply Italian on our semi‑private patio — a cozy, open‑air setting located in the trendy Verde Cooley Station. Where great food and genuine hospitality come together.

Reserve our semi‑private patio and enjoy an Italian dining experience that feels like home — the Crust way.

FEATURED AMENITIES

Wifi
Accommodates up to 60 guests (Half: 30)
Features Fireplace, Misters, Heaters and Over the top shade covering for extra sunny days

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The Blue Heron

Step inside the hidden Blue Heron speakeasy at Crust Simply Italian — an intimate, bird‑themed retreat where craft cocktails, warm lighting, and a refined, atmospheric energy create the perfect setting for memorable gatherings.

Reserve our speakeasy for your next event and treat your guests to elevated cocktails, heartfelt hospitality, and the unmistakable feeling of being welcomed into the Crust family — with a touch of intrigue

FEATURED AMENITIES

Wifi
Accommodates up to 60 guests (Half: 30)
Features Fireplace, Misters, Heaters and Over the top shade covering for extra sunny days

Book Event

The Blue Heron Patio

Welcome to The Blue Heron Patio — Crust Simply Italian’s intimate enclosed patio, discovered through a discreet door within the restaurant and tucked just off the Blue Heron.

Reserve The Patio for your next gathering and treat your guests to elevated cocktails, heartfelt hospitality, and the warm, familiar feeling of being welcomed into the Crust family

FEATURED AMENITIES

2,100 square feet
Accommodates 30 guests
Garden Terrace features a retractable awning, heaters, and fans to protect against the elements

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CATERING WITH CRUST

TWO WAYS TO BRING CRUST TO THE TABLE

Whether you're celebrating in one of our restaurants or hosting somewhere all your own, the food, the hospitality, and the team come with you. On-premise or off, every event gets the same scratch-made menu and a coordinator who handles the details so you don't have to.

ON PREMISE CATERING (EVENTS)

Host with us. Our restaurants offer private patios, dining rooms, and full-restaurant buyouts for the celebrations that deserve a dedicated space. You pick the room, we build the menu, and our team runs the night start to finish. No setup, no cleanup, just your people and a table that’s all yours.

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OFF PREMISE CATERING

Let Crust come to you. We bring the scratch-made food to your home, office, or venue, from drop-off trays to full onsite service with bartenders and waitstaff. Same kitchen, same hospitality, wherever you’re gathering.

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THE MENU

Every event starts with a custom menu built by our chef. Scratch-made Italian, scaled for your headcount and tuned to your occasion, from family-style spreads to plated dinners. Tell us who you’re feeding and we’ll handle the rest.

Download Menu

THE PROCESS

The venue, the kitchen, the bar, and the team, all under one roof. On-premise or off, every Crust event includes a custom scratch-made menu, a curated cocktail program, and a coordinator who treats your night like their own. One-of-a-kind service. Every event.

THE DIFFERENCE

Hidden beneath the restaurant is our award-winning speakeasy. Featuring craft cocktails and historic vibes, it’s the perfect spot to end your evening.