CHANDLER (CHANDLER/AZ AVE)
10 N San Marcos Pl, Chandler, AZ 85225
(480) 917-4903

Hours of Operation

Mon – Thur: 11 a.m. – 9 p.m.
Fri: 11 a.m. – 10 p.m.
Sat: 12 p.m. – 10 p.m.

Sun:12 p.m. – 9 p.m.

Download Our Menu

MENU

PIZZA

RUSTICA – INDIVIDUAL    20″ ROUND- THIN CRUST   MED. CRUST- SICILIAN STYLE

THE NY pizza sauce, shredded mozzarella

RUSTICA – 9

20″ ROUND- 16

MED. CRUST- 17

THE ORIGINAL tomato,fresh mozzarella, basil, evoo

RUSTICA- 10

20″ ROUND- 20

MED. CRUST- 21

EAST COAST GRANDMAS marinara, fresh mozzarella, garlic, parmesan

RUSTICA- 10

20″ ROUND- 20

MED. CRUST- 21

THE SUPREME “JERSEY STYLE” pepperoni, sausage, mixed peppers, mushrooms, onion, black olives

RUSTICA- 12.5

20″ ROUND- 25

MED. CRUST- 26

THE LITTLE NICKY FOUR cheese white pizza, spinach, tomatoes

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

THE UNCLE LOUIE pepperoni, sausage, tomatoes, fresh mozzarella, basil

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

THE LITTLE JOHN meatball, pepperoni, sausage, extra sauce, extra cheese

RUSTICA- 12.5

20″ ROUND- 25

MED. CRUST- 26

SKINNY CHICKEN Whole Wheat crust grilled chicken, pesto

RUSTICA- 11

20″ ROUND- 23

MED. CRUST-

THE GOD MOTHER ricottapesto, bacon, fresh mozzarella, touch of pizza sauce

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

DUKE’ S HAWAIIAN ham, pineapple

RUSTICA- 10.5

20″ ROUND- 22

MED. CRUST- 23

THE PALE RMO fresh spinach, tomatoes, mushrooms, fresh mozzarella, evoo

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

THE BLONDE BOMBSHELL sausage, mushrooms, black olives

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

AVAILABLE PIZZA TOPPINGS

+artichoke hearts +arugula + bacon + basil + black olives + extra cheese + garlic

+ green peppers + grilled chicken + grilled shrimp + jalapeno + kalamata  olives

+ meatball +mushrooms +onions + pepperoni + pineapple + prosciutto+red peppers

+ salumi + sausage + soppressata + spinach + tomatoes

LUNCH TIME

 WEEKDAY SPECIALS

 Two slices + Drink

5.95

Slice + Salad + Drink

6.95

Mini Rustica

7.95

SANDWICHES

Shaved Ribeye Italiano

Sauteed peppers, Onions, Shredded mozzarella, Pepperoncinis

10

Meatball Parm

served NY style, Beef meatballs, Parmesan

9

The Long Island Hero

Roasted Italian pork loin, Calabrese salumi, Fontina, Pickled peppers, Romaine

9

Little Ms. Scottsdale

Chicken, Spinach, Fresh mozzarella, Tomatoes, Italian dressing

9

LUNCH ENTREES

Penna alla Vodka

8

Penne alla Scottsdale

9

Chicken Parmesan

with linguine

9

Chicken Francese

with linguine

10

Chicken Marsala

with linguine

10

Pasta Meatballs

Choice of: Linguini, Rigatoni, Fettucini

5.95

SALADS

Goodness Greeness

9.5

Toasted Quinoa Tuscan

9.5

Chicken & Kale

9.5

Crust/Ceasar/Greek Salad

7

 

Simply COCKTAILS

Aperol Spritz

Lunetta Prosecco | Aperol Club Soda | served in a wine glass

10

 CRUST Manhattan

Bulleit Bourbon | Dolin Sweet Vermouth | Cherry Vanilla Bitters | Luxardo Cherry | Orange Peel

12

 Tuscan Margarita

Azunia Organic Silver Tequila | Limoncello

Fresh Lime Juice | Agave Nectar | Salted Rim

10

 Cucumber Collins

Hendrick’s Gin | Simple Syrup | Lemon Juice     Club Soda | Muddled Cucumber

12

San Marcos Shandy

Ketel Oranje| Galliano, Grapefruit Hefeweizen Orange Juice | Angostura Orange Bitters

11

Bramblin’

Bulleit Rye | Crème de Mure | Lemon Juice     Simple Syrup | Rosemary

10

Moscow Mule

Greenmark Russian Vodka           Lime | Fever Tree Premium Ginger Beer Copper Mug

12

Paloma Fresca

Azunia Organic Tequila Giffard Pamplemouse Cordial | Grapefruit Juice Lime Juice | Club Soda muddled Basil

10

Patio Pounder

Bulleit Bourbon |Lemon Juice | White Peach Puree Aperol | Ginger Honey Syrup | Fee Bros. Peach & Angostura Bitters

11

Sorry, Not Sorry

Strawberry-Vanilla infused AZDC Moonshine | St. Germain | Simple Syrup Lemon Juice | Pink Grapefruit Juice |Muddled Strawberries

10

Negroni

Ford’s Gin | Dolin Sweet Vermouth|Campari

10

 Sangria Red or White

Our Secret Recipe

8 | 20 Carafe

 Draft BEER

 Konig Ludwig Hefeweizen | San Tan Hop Shock IPA

Peroni Nastro Azzurro | Odell’s (Seasonal)

Select Seasonal | Four Peaks Kiltlifter

 ~ALL DAY MONDAY~

½ OFF Bottles of WINE!

Simply WINE

Prosecco – Lunetta (Veneto, IT)    9 |

Riesling – Bex (Mosel, GER)          8.5 | 30

Pinot Grigio – Gabbiano   (Fruli, IT)    8 | 28

Sauvignon Blanc – Clifford Bay (Marlborough, NZ)    9 | 32

Chardonnay – A by Acacia (CA)   8.5 | 30

Pinot Noir – Angeline (CA)     9 | 32

Chianti – Banfi Superior (Tuscany, IT)   9 | 32

Barbera – M Chiarlo Barbera D’Asti (Tuscany, IT) 12 | 38

Merlot – Sagelands (Colombia Valley, WA)   8.5 | 30

Zinfandel – Four Vines “Truant” (California)   9 | 32

Red Blend – 1448 (Amador County, CA) [Petite Syrah / Petite Verdot]  11 | 36

Malbec – Dona Paula “Los Cardos” (Mendoza, ARG)    9 | 32

Cabernet Sauvignon – Lucky Star (CA)      9 | 32

Gavi – Princepessa (Piedmont, IT)    36

Saugvignon Blanc – Kim Crawford (Marlborough, NZ)    33

Chardonnay –  Cloudfall (Monterey, CA)   34

Chardonnay –  Sonoma Cutrer (Sonoma, CA)    45

Pinot Noir – Sartori (Fruli, IT)    34

Pinot Noir – Suduri (Willamette Valley, OR)    50

Pinot Noir – Emeritus (Russian River, CA)   68

Merlot – Flora Springs (Napa, CA)    42

Chianti Classico – Ruffino Tenuta Santedame (Tuscany, IT)     38

Tuscan Blend – Baracchi O’lilio (Tuscany, IT)   45

Valpolicella – Masi (Veneto, IT)    36

Barolo – Reversanti (Piedmont, IT)    68

Red Blend – Crust Red (IT) [Corvina / Sangiovese ]      32

Red Blend – Victor Hugo “Hunchback” (Paso Robles, CA)

[Malbec/Syrah/Petite/Syrah/Zinfandel]

Red Blend – Tres Sabores “Porque No” (Napa, CA)     48
[Zinfandel/Cabernet/Petite Syrah]

Red Blend – Seabiscuit Ranch “Superfecta” (Mendocino, CA)

[Cabernet/Merlot/Petite Verdot/Cabernet Franc]     55

Cabernet Sauvignon – Liberated (Sonoma, CA)    38

Cabernet Sauvignon – Justin (Paso Robles, CA)      59

Cabernet Sauvignon – Sequoia Grove (Napa, CA)    70

Zinfandel – Uppercut (Napa, CA)   38

Zinfandel – Frank Family (Napa, CA)     70