CHANDLER (CHANDLER/AZ AVE)
10 N San Marcos Pl, Chandler, AZ 85225
(480) 917-4903

Hours of Operation

Mon – Tue: 11 a.m. – 9 p.m.
Wed-Thur: 11 a.m. – 10 p.m.
Fri-Sat: 11 a.m. – 12 a.m.

Sun: noon – 9 p.m.

MENU

PIZZA

 

The NY

Pizza sauce, Shredded cheese

Rustica 9

20” Round 16

Sicilian 17

The Original

Tomato, Mozzarella, Basil, Evoo

Rustica 10

20” Round 20

Sicilian 21

East Coast Grandma’s

Marinara, Fresh mozzarella, Garlic, Parmesan

Rustica 10

20” Round 20

Sicilian 21

The Little Nicky

Four cheese white pizza, Spinach, Tomatoes

Rustica 11

20” Round 23

Sicilian 22

The Uncle Louie

Pepperoni, Sausage, Tomatoes, Fresh mozzarella, Basil

Rustica 11

20” Round 23

Sicilian 24

The Supreme “Jersey Style”

Pepperoni, Sausage, Mixed peppers, Mushrooms, Onion, Black Olives

Rustica 12.5

20” Round 25

Sicilian 26

The Little John

Meatballs, Pepperoni, Sausage, Extra cheese, Extra sauce

Rustica 12.5

20” Round 25

Sicilian 26

Skinny Chicken Pesto

Grilled chicken, Pesto, Whole wheat dough

Rustica 11

20” Round 23

The God Mother

Ricotta pesto, Bacon, Fresh mozzarella, Touch of pizza sauce

Rustica 11

20” Round 23

Sicilian 24

Duke’s Hawaiian

Ham and Pineapple

Rustica 10.5

20” Round 22

Sicilian 23

The Palermo

Fresh spinach, Tomatoes, Mushrooms, Fresh mozzarella, EVOO

Rustica 11

20” Round 23

Sicilian 24

The Blonde Bombshell

Sausage, Mushrooms, Black olives

Rustica 11

20” Round 23

Sicilian 24

AVAILABLE PIZZA TOPPINGS

Pepperoni + meatball + sausage + mushrooms + black olives + onions + garlic + jalapeño + pineapple + arugula + salami + soppressata + prosciutto + spinach + grilled chicken + grilled shrimp + bacon + red peppers + green peppers + artichoke hearts + tomatoes + kalamata olives + basil

LUNCH TIME

 WEEKDAY SPECIALS

 Two slices + Drink

5.95

Slice + Salad + Drink

6.95

Mini Rustica

7.95

SANDWICHES

Shaved Ribeye Italiano

Sauteed peppers, Onions, Shredded mozzarella, Pepperoncinis

10

Meatball Parm

served NY style, Beef meatballs, Parmesan

9

The Long Island Hero

Roasted Italian pork loin, Calabrese salumi, Fontina, Pickled peppers, Romaine

9

Little Ms. Scottsdale

Chicken, Spinach, Fresh mozzarella, Tomatoes, Italian dressing

9

LUNCH ENTREES

Penna alla Vodka

8

Penne alla Scottsdale

9

Chicken Parmesan

with linguine

9

Chicken Francese

with linguine

10

Chicken Marsala

with linguine

10

Pasta Meatballs

Choice of: Linguini, Rigatoni, Fettucini

5.95

SALADS

Goodness Greeness

9.5

Toasted Quinoa Tuscan

9.5

Chicken & Kale

9.5

Crust/Ceasar/Greek Salad

7

 

Simply COCKTAILS

Aperol Spritz

Lunetta Prosecco | Aperol Club Soda | served in a wine glass

10

 CRUST Manhattan

Bulleit Bourbon | Dolin Sweet Vermouth | Cherry Vanilla Bitters | Luxardo Cherry | Orange Peel

12

 Tuscan Margarita

Azunia Organic Silver Tequila | Limoncello

Fresh Lime Juice | Agave Nectar | Salted Rim

10

 Cucumber Collins

Hendrick’s Gin | Simple Syrup | Lemon Juice     Club Soda | Muddled Cucumber

12

San Marcos Shandy

Ketel Oranje| Galliano, Grapefruit Hefeweizen Orange Juice | Angostura Orange Bitters

11

Bramblin’

Bulleit Rye | Crème de Mure | Lemon Juice     Simple Syrup | Rosemary

10

Moscow Mule

Greenmark Russian Vodka           Lime | Fever Tree Premium Ginger Beer Copper Mug

12

Paloma Fresca

Azunia Organic Tequila Giffard Pamplemouse Cordial | Grapefruit Juice Lime Juice | Club Soda muddled Basil

10

Patio Pounder

Bulleit Bourbon |Lemon Juice | White Peach Puree Aperol | Ginger Honey Syrup | Fee Bros. Peach & Angostura Bitters

11

Sorry, Not Sorry

Strawberry-Vanilla infused AZDC Moonshine | St. Germain | Simple Syrup Lemon Juice | Pink Grapefruit Juice |Muddled Strawberries

10

Negroni

Ford’s Gin | Dolin Sweet Vermouth|Campari

10

 Sangria Red or White

Our Secret Recipe

8 | 20 Carafe

 Draft BEER

 Konig Ludwig Hefeweizen | San Tan Hop Shock IPA

Peroni Nastro Azzurro | Odell’s (Seasonal)

Select Seasonal | Four Peaks Kiltlifter

 ~ALL DAY MONDAY~

½ OFF Bottles of WINE!

Simply WINE

Prosecco – Lunetta (Veneto, IT)    9 |

Riesling – Bex (Mosel, GER)          8.5 | 30

Pinot Grigio – Gabbiano   (Fruli, IT)    8 | 28

Sauvignon Blanc – Clifford Bay (Marlborough, NZ)    9 | 32

Chardonnay – A by Acacia (CA)   8.5 | 30

Pinot Noir – Angeline (CA)     9 | 32

Chianti – Banfi Superior (Tuscany, IT)   9 | 32

Barbera – M Chiarlo Barbera D’Asti (Tuscany, IT) 12 | 38

Merlot – Sagelands (Colombia Valley, WA)   8.5 | 30

Zinfandel – Four Vines “Truant” (California)   9 | 32

Red Blend – 1448 (Amador County, CA) [Petite Syrah / Petite Verdot]  11 | 36

Malbec – Dona Paula “Los Cardos” (Mendoza, ARG)    9 | 32

Cabernet Sauvignon – Lucky Star (CA)      9 | 32

Gavi – Princepessa (Piedmont, IT)    36

Saugvignon Blanc – Kim Crawford (Marlborough, NZ)    33

Chardonnay –  Cloudfall (Monterey, CA)   34

Chardonnay –  Sonoma Cutrer (Sonoma, CA)    45

Pinot Noir – Sartori (Fruli, IT)    34

Pinot Noir – Suduri (Willamette Valley, OR)    50

Pinot Noir – Emeritus (Russian River, CA)   68

Merlot – Flora Springs (Napa, CA)    42

Chianti Classico – Ruffino Tenuta Santedame (Tuscany, IT)     38

Tuscan Blend – Baracchi O’lilio (Tuscany, IT)   45

Valpolicella – Masi (Veneto, IT)    36

Barolo – Reversanti (Piedmont, IT)    68

Red Blend – Crust Red (IT) [Corvina / Sangiovese ]      32

Red Blend – Victor Hugo “Hunchback” (Paso Robles, CA)

[Malbec/Syrah/Petite/Syrah/Zinfandel]

Red Blend – Tres Sabores “Porque No” (Napa, CA)     48
[Zinfandel/Cabernet/Petite Syrah]

Red Blend – Seabiscuit Ranch “Superfecta” (Mendocino, CA)

[Cabernet/Merlot/Petite Verdot/Cabernet Franc]     55

Cabernet Sauvignon – Liberated (Sonoma, CA)    38

Cabernet Sauvignon – Justin (Paso Robles, CA)      59

Cabernet Sauvignon – Sequoia Grove (Napa, CA)    70

Zinfandel – Uppercut (Napa, CA)   38

Zinfandel – Frank Family (Napa, CA)     70