CHANDLER (CHANDLER/AZ AVE)
10 N San Marcos Pl, Chandler, AZ 85225
(480) 917-4903

Hours of Operation

Sunday-Monday : 2:30 p.m. – 9 p.m.
Tuesday-Saturday: 11 a.m. – 10 p.m.

Download Our Menu

 

TO ALL OF OUR GUESTS

STARTING MONDAY, JULY 24, 2017, WE WILL
BEGIN OBSERVANCE OF SUMMER HOURS HERE AT
CRUST SIMPLY ITALIAN. WE WILL BE CLOSED FOR
LUNCH ON SUNDAY AND MONDAY, WHEN WE WILL
OPEN AT 2:30 PM, JUST IN TIME FOR HAPPY HOUR.
TUESDAY THROUGH SATURDAY, WE WILL OPEN AT 11 am, AS USUAL.

SUMMER HOURS GIVE OUR STAFF AN OPPORTUNITY
TO SPEND TIME WITH THEIR FAMILIES, TAKE A
VACATION AND RECUPERATE FROM A LONG
SEASON. WE WILL RESUME LUNCH SERVICE ON
SUNDAY AND MONDAY WHEN WE AREN’T ABLE TO
BAKE PIZZAS FOR YOU DIRECTLY ON THE SIDEWALK.

WE WANT TO EXPRESS OUR SINCERE GRATITUDE
AND APPRECIATION TO ALL OF YOU, OUR GUESTS
WHO ARE THE VERY SOUL OF THE CRUST FAMILY.
YOU ARE THE VERY REASON THAT WE ARE HERE
THANK YOU SO MUCH AND STAY COOL.

MENU

PIZZA

RUSTICA – INDIVIDUAL    20″ ROUND- THIN CRUST   MED. CRUST- SICILIAN STYLE

THE NY pizza sauce, shredded mozzarella

RUSTICA – 9

20″ ROUND- 16

MED. CRUST- 17

THE ORIGINAL tomato,fresh mozzarella, basil, evoo

RUSTICA- 10

20″ ROUND- 20

MED. CRUST- 21

EAST COAST GRANDMAS marinara, fresh mozzarella, garlic, parmesan

RUSTICA- 10

20″ ROUND- 20

MED. CRUST- 21

THE SUPREME “JERSEY STYLE” pepperoni, sausage, mixed peppers, mushrooms, onion, black olives

RUSTICA- 12.5

20″ ROUND- 25

MED. CRUST- 26

THE LITTLE NICKY FOUR cheese white pizza, spinach, tomatoes

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

THE UNCLE LOUIE pepperoni, sausage, tomatoes, fresh mozzarella, basil

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

THE LITTLE JOHN meatball, pepperoni, sausage, extra sauce, extra cheese

RUSTICA- 12.5

20″ ROUND- 25

MED. CRUST- 26

SKINNY CHICKEN Whole Wheat crust grilled chicken, pesto

RUSTICA- 11

20″ ROUND- 23

MED. CRUST-

THE GOD MOTHER ricottapesto, bacon, fresh mozzarella, touch of pizza sauce

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

DUKE’ S HAWAIIAN ham, pineapple

RUSTICA- 10.5

20″ ROUND- 22

MED. CRUST- 23

THE PALE RMO fresh spinach, tomatoes, mushrooms, fresh mozzarella, evoo

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

THE BLONDE BOMBSHELL sausage, mushrooms, black olives

RUSTICA- 11

20″ ROUND- 23

MED. CRUST- 24

AVAILABLE PIZZA TOPPINGS

+artichoke hearts +arugula + bacon + basil + black olives + extra cheese + garlic

+ green peppers + grilled chicken + grilled shrimp + jalapeno + kalamata  olives

+ meatball +mushrooms +onions + pepperoni + pineapple + prosciutto+red peppers

+ salumi + sausage + soppressata + spinach + tomatoes

LUNCH TIME

 WEEKDAY SPECIALS

 Two slices + Drink

5.95

Slice + Salad + Drink

6.95

Mini Rustica

7.95

SANDWICHES

Shaved Ribeye Italiano

Sauteed peppers, Onions, Shredded mozzarella, Pepperoncinis

10

Meatball Parm

served NY style, Beef meatballs, Parmesan

9

The Long Island Hero

Roasted Italian pork loin, Calabrese salumi, Fontina, Pickled peppers, Romaine

9

Little Ms. Scottsdale

Chicken, Spinach, Fresh mozzarella, Tomatoes, Italian dressing

9

LUNCH ENTREES

Penna alla Vodka

8

Penne alla Scottsdale

9

Chicken Parmesan

with linguine

9

Chicken Francese

with linguine

10

Chicken Marsala

with linguine

10

Pasta Meatballs

Choice of: Linguini, Rigatoni, Fettucini

5.95

SALADS

Goodness Greeness

9.5

Toasted Quinoa Tuscan

9.5

Chicken & Kale

9.5

Crust/Ceasar/Greek Salad

7

 

Simply COCKTAILS

Aperol Spritz

Lunetta Prosecco | Aperol Club Soda | served in a wine glass

10

 CRUST Manhattan

Bulleit Bourbon | Dolin Sweet Vermouth | Cherry Vanilla Bitters | Luxardo Cherry | Orange Peel

12

 Tuscan Margarita

Azunia Organic Silver Tequila | Limoncello

Fresh Lime Juice | Agave Nectar | Salted Rim

10

 Cucumber Collins

Hendrick’s Gin | Simple Syrup | Lemon Juice     Club Soda | Muddled Cucumber

12

San Marcos Shandy

Ketel Oranje| Galliano, Grapefruit Hefeweizen Orange Juice | Angostura Orange Bitters

11

Bramblin’

Bulleit Rye | Crème de Mure | Lemon Juice     Simple Syrup | Rosemary

10

Moscow Mule

Greenmark Russian Vodka           Lime | Fever Tree Premium Ginger Beer Copper Mug

12

Paloma Fresca

Azunia Organic Tequila Giffard Pamplemouse Cordial | Grapefruit Juice Lime Juice | Club Soda muddled Basil

10

Patio Pounder

Bulleit Bourbon |Lemon Juice | White Peach Puree Aperol | Ginger Honey Syrup | Fee Bros. Peach & Angostura Bitters

11

Sorry, Not Sorry

Strawberry-Vanilla infused AZDC Moonshine | St. Germain | Simple Syrup Lemon Juice | Pink Grapefruit Juice |Muddled Strawberries

10

Negroni

Ford’s Gin | Dolin Sweet Vermouth|Campari

10

 Sangria Red or White

Our Secret Recipe

8 | 20 Carafe

 Draft BEER

 Konig Ludwig Hefeweizen | San Tan Hop Shock IPA

Peroni Nastro Azzurro | Odell’s (Seasonal)

Select Seasonal | Four Peaks Kiltlifter

 ~ALL DAY MONDAY~

½ OFF Bottles of WINE!

Simply WINE

Prosecco – Lunetta (Veneto, IT)    9 |

Riesling – Bex (Mosel, GER)          8.5 | 30

Pinot Grigio – Gabbiano   (Fruli, IT)    8 | 28

Sauvignon Blanc – Clifford Bay (Marlborough, NZ)    9 | 32

Chardonnay – A by Acacia (CA)   8.5 | 30

Pinot Noir – Angeline (CA)     9 | 32

Chianti – Banfi Superior (Tuscany, IT)   9 | 32

Barbera – M Chiarlo Barbera D’Asti (Tuscany, IT) 12 | 38

Merlot – Sagelands (Colombia Valley, WA)   8.5 | 30

Zinfandel – Four Vines “Truant” (California)   9 | 32

Red Blend – 1448 (Amador County, CA) [Petite Syrah / Petite Verdot]  11 | 36

Malbec – Dona Paula “Los Cardos” (Mendoza, ARG)    9 | 32

Cabernet Sauvignon – Lucky Star (CA)      9 | 32

Gavi – Princepessa (Piedmont, IT)    36

Saugvignon Blanc – Kim Crawford (Marlborough, NZ)    33

Chardonnay –  Cloudfall (Monterey, CA)   34

Chardonnay –  Sonoma Cutrer (Sonoma, CA)    45

Pinot Noir – Sartori (Fruli, IT)    34

Pinot Noir – Suduri (Willamette Valley, OR)    50

Pinot Noir – Emeritus (Russian River, CA)   68

Merlot – Flora Springs (Napa, CA)    42

Chianti Classico – Ruffino Tenuta Santedame (Tuscany, IT)     38

Tuscan Blend – Baracchi O’lilio (Tuscany, IT)   45

Valpolicella – Masi (Veneto, IT)    36

Barolo – Reversanti (Piedmont, IT)    68

Red Blend – Crust Red (IT) [Corvina / Sangiovese ]      32

Red Blend – Victor Hugo “Hunchback” (Paso Robles, CA)

[Malbec/Syrah/Petite/Syrah/Zinfandel]

Red Blend – Tres Sabores “Porque No” (Napa, CA)     48
[Zinfandel/Cabernet/Petite Syrah]

Red Blend – Seabiscuit Ranch “Superfecta” (Mendocino, CA)

[Cabernet/Merlot/Petite Verdot/Cabernet Franc]     55

Cabernet Sauvignon – Liberated (Sonoma, CA)    38

Cabernet Sauvignon – Justin (Paso Robles, CA)      59

Cabernet Sauvignon – Sequoia Grove (Napa, CA)    70

Zinfandel – Uppercut (Napa, CA)   38

Zinfandel – Frank Family (Napa, CA)     70